Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
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Formatera PDF ● Sidor 252 ● ISBN 9781482280463 ● Redaktör M Kafi & A. Koocheki ● Utgivare CRC Press ● Publicerad 2006 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7125069 ● Kopieringsskydd Adobe DRM
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