Founded in 1919, Leatherhead Food Research, based near London, UK, is an independent organisation delivering innovative research, scientific consultancy and regulatory guidance and interpretation. Fundamentally a membership-based organisation, Leatherhead Food International”s unique portfolio of products has attracted over 1, 000 companies worldwide. They represent a who”s who of the global food and beverage industry, ranging from large multi-nationals to small and medium-sized companies. Leatherhead Food Research”s industry-leading scientific, regulatory and market research capabilities create a unique combination of food industry acumen and scientific expertise.
4 E-böcker av Peter Wareing
Peter Wareing & Rhea Fernandes: Micro-facts
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invalua …
PDF
Engelska
DRM
€164.99
Peter Wareing: HACCP
Hazard Analysis and Critical Control Point (HACCP) is a systematic method to identify, evaluate and control food safety hazards. Since its initial development in the 1960s, HACCP has been increasingl …
PDF
Engelska
DRM
€92.99
Peter Wareing & Rhea Fernandes: Micro-facts
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on m …
PDF
Engelska
DRM
€92.99
Persis Subramaniam & Peter Wareing: Stability and Shelf Life of Food
The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stabili …
EPUB
Engelska
DRM
€239.02
