1 E-böcker av Ramaswamy C. Anantheswaran
Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application
’Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of mi …
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€386.10
