ผู้เขียน: Andras Koerner

Having presented the physical conditions among which Hungarian Jews lived in the late 19th and early 20th centuries-the kind of neighborhoods and apartments they lived in, and the places where they w …

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear alm …

Winner of the Association of Jewish Libraries’ 2022 Judaica Bibliography Award.The seven essays in this volume focus such previously unexplored subjects as the world s first cookbook printed in Hebre …

Andras Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural history of Hungarian Jews and Jewish cuisine. This volume continues that tradition by …