ผู้เขียน: F Osorio

สนับสนุน

1 หนังสืออิเล็กทรอนิกส์โดย F Osorio

C Acevedo & J.M. Aguilera: Food Hydrocolloid Edible Films and Coatings
An edible film is defined as a thin layer, which can be consumed, coated on a food or placed as a barrier between the food and the surrounding environment. For the past 10 years, research on ediblefi …
PDF
DRM
€89.14