ผู้เขียน: Giancarlo Aldini

Giancarlo Aldini, Ph.D., Department of Pharmaceutical Sciences “Pietro Pratesi”, Università degli Studi di Milano, Milan, Italy Kyung-Jin Yeum, Ph.D., Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA. Etsuo Niki, Ph.D., , Health Research Institute, National Institute of Advanced Industrial Science & Technology, Osaka, Japan. Robert M. Russell, M.D., Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd., Bethesda, MD 20892-7517, USA