Juliet Corson’s ‘Twenty-Five Cent Dinners for Families of Six’ is a groundbreaking work of culinary literature, offering practical advice and recipes for families on a budget in the late 19th century. Written in a clear and accessible style, Corson provides detailed instructions on how to feed a family of six for just twenty-five cents, focusing on economical yet nutritious meals. The book reflects the economic challenges faced by many families during that time period, shedding light on the importance of frugality and resourcefulness in the kitchen. Corson’s emphasis on simple, wholesome ingredients and cost-effective cooking methods makes this book a valuable resource for historians and food enthusiasts interested in early American culinary practices. Juliet Corson, a pioneering figure in the field of domestic science, was a social reformer who dedicated her career to improving the health and well-being of working-class families through education on nutrition and cooking. Her experiences working with immigrants and impoverished communities inspired her to write ‘Twenty-Five Cent Dinners for Families of Six’ as a practical guide for those struggling to make ends meet. This book is recommended for readers interested in the history of domestic science, food insecurity, and the intersection of food and social justice.
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