Yiyecek / İçecek

New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour a …

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-ste …

Teage terms his food ‘Australian Freestyle’, with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage’s cuisine is highly developed, creating amazing flavours by …

Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. T …

In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a defi …

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and com …

Have you ever wanted to make your favourite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asia …

Half-hour Hungries gets kids into the kitchen with quick-to-make and fun recipes. The book is designed to get kids cooking in the kitchen with a selection of easy-to-prepare and delicious recipes tha …

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation …

Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his …