Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim PDF ● Sayfalar 252 ● ISBN 9781482280463 ● Editör M Kafi & A. Koocheki ● Yayımcı CRC Press ● Yayınlanan 2006 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7125069 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir