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Nuri N. Mohsenin
Thermal Properties of Food and Agricultural Materials [PDF ebook]

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Örtmek Nuri N. Mohsenin: Thermal Properties of Food and Agricultural Materials (PDF)

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

€804.17

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Biçim PDF ● Sayfalar 408 ● ISBN 9781000123951 ● Yayımcı CRC Press ● Yayınlanan 2020 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7684177 ● Kopya koruma Adobe DRM

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Nuri N. Mohsenin

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