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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation …

Britain’s best-selling and fully independent beer & pub guide is back with updated listings for 2015. …

Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawn …

A decadent serving of 75 recipes packed in one mouth watering volume by Malaysia’s renowned food specialist. Betty Saw has included recipes that use a myriad of ingredients from chocolate and blueber …

Eat-in meals – of restaurant quality! Your slow cooker is an upward lifestyle change. It will make you feel like a VIP. Cooking is usually the last thing you want to do when you get home. So a quick …

The Californian lifestyle was created by one of the most diverse immigrant groups on Earth. From Orange County to the Napa Valley creative cooks produce the very best of everything a palate could des …

New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour a …

Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising fo …

Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the la …

The Peranakans. A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the bes …