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Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recipe …

The Peranakans are the descendants of early Chinese immigrants who settled in the Malay Archipelago and married local women. They are well known for their prowess in the kitchen, where they draw from …

This is the ultimate introduction to economical, seasonal and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using se …

The world is in the middle of a gin craze, but with so many flavours and brands out there, it’s hard to know where to start. How to Drink Gin demystifies this most exciting and versatile of spirits s …

Gabriel Gate’s latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets …

Betty Saw’s Best Noodle Recipes is a collection of 60 noodle recipes found in Malaysia and the region. From fresh yellow noodles and broad noodles to dried egg noodles and rice vermicelli, the recipe …

Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… …

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation …

New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour a …

At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes ( …