Sách điện tử > Khoa học > Kỹ thuật / Kỹ thuật > Kỹ thuật hóa học > E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

E. Ozgul Evranuz & Y. H. Hui
Handbook of Plant-Based Fermented Food and Beverage Technology [PDF ebook]

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Bìa của E. Ozgul Evranuz & Y. H. Hui: Handbook of Plant-Based Fermented Food and Beverage Technology (PDF)

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

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Ngôn ngữ Anh ● định dạng PDF ● Trang 821 ● ISBN 9781439870693 ● Biên tập viên E. Ozgul Evranuz & Y. H. Hui ● Nhà xuất bản CRC Press ● Được phát hành 2012 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2663174 ● Sao chép bảo vệ Adobe DRM

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