Tác giả: Mohamed H. Arbab

Nimmy Srivastava, Ph D, works as an Assistant Professor of Biotechnology in the Amity Institute of Biotechnology, Amity University Jharkhand. She obtained her Ph D in the field of Genetics in 2015 and has received various research fellowships from prestigious organizations including ICFRE and BARC-BRNS (India). Salam A. Ibrahim, Ph D, is a Professor of the Food and Nutritional Science program in the Department of Family and Consumer Science at North Carolina Agricultural and Technical State University, North Carolina, USA. He is also the faculty coach for the dairy products evaluation team at the University and has published extensively on food safety, microbiology, and dairy food fermentation. Jayeeta Chattopadhyay, Ph D, is an Associate Professor at Amity University Jharkhand, India. She obtained her Ph D in new energy engineering with the best doctoral thesis award from Seoul National University of Science and Technology, South Korea (2010). She is also the recipient of the prestigious Fast Track Young Scientist Award, the Department of Science (India). Her research area covers synthesis of special shaped nano-materials. Mohamed H. Arbab, Ph D, is an Associate Professor of Medical Microbiology, at Omdurman Ahlia University, Sudan. He has researched and published extensively on infectious diseases, immunopathology, antimicrobial resistance, and related subjects.