Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
€79.91
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语言 英语 ● 格式 EPUB ● 网页 1024 ● ISBN 9781000951691 ● 出版者 Taylor & Francis Ltd ● 发布时间 2023 ● 下载 3 时 ● 货币 EUR ● ID 9250645 ● 复制保护 Adobe DRM
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