Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan
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格式 PDF ● 网页 252 ● ISBN 9781482280463 ● 编辑 M Kafi & A. Koocheki ● 出版者 CRC Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 7125069 ● 复制保护 Adobe DRM
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