电子书 > 科学 > 工程/技术 > 化学工程 > Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Robert E. Levin & Gopinadhan Paliyath
Food Biotechnology [PDF ebook]

支持

的封面 Robert E. Levin & Gopinadhan Paliyath: Food Biotechnology (PDF)

Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food

€775.17

购买此电子书可免费获赠一本！

语言英语 ● 格式 PDF ● 网页 2008 ● ISBN 9781420027976 ● 编辑 Robert E. Levin & Gopinadhan Paliyath ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 5697282 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

Robert E. Levin Gopinadhan Paliyath Anthony Pometto Kalidas Shetty Ames, USA) Pometto Anthony (Iowa State University

8,797 此类电子书

的封面 Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

的封面 VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

的封面 Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

的封面 Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

的封面 Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

的封面 Howard R. Moskowitz: Food Texture

Howard R. Moskowitz: Food Texture

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between obj …

的封面 Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

的封面 Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

的封面 Ozcan Konur: Petrodiesel Fuels

Ozcan Konur: Petrodiesel Fuels

This third volume of the handbook presents a representative sample of the population papers in the field of petrodiesel fuels. Following the substantial public concerns on the adverse impact of the e …

的封面 Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …