Kirsten Dixon is an internationally recognized chef and cookbook author. Early in her career, she was named one of the Ten Best Chefs by Pacific Northwest magazine and one of the Ten Best New Chefs by Esquire. In 1992, she was selected as a James Beard Foundation Special Events Chef. Later she was named a “Culinary Legend” by the House of Blues and Alive Culinary Resources.
2 Ebooks by Alaska Northwest Books
Alaska Northwest Books: The Alaska Homegrown Cookbook
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes a …
EPUB
English
DRM
€15.99
Alaska Northwest Books: The Alaska Wild Berry Cookbook
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites fo …
PDF
English
DRM
€9.99
