The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.
About the author
Alexey Sabadyr was born in 1978 in the small town of Snezhnoye. He writes children’s fairy tales, simple and in verse, detective stories, a book about vampires, books about diets, cooking, business, self-development and personal growth, medicine and much more. Thousands of readers have already become acquainted with his wonderful works.
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