The first guidebook of its kind for the Volunteer State,
Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers’ market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they’ll eat snacks of homemade biscuits with farm-fresh honey–and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee’s farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation.
Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers’ market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they’ll eat snacks of homemade biscuits with farm-fresh honey–and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee’s farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation.
Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
€13.99
About the author
Angela Knipple, native of Memphis, is a long-time member of the Southern Foodways Alliance and a coauthor of The World in a Skillet: A Food Lover’s Tour of the New American South.Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● Pages 248 ● ISBN 9781469607757 ● File size 4.0 MB ● Publisher The University of North Carolina Press ● City Chapel Hill ● Country US ● Published 2013 ● Downloadable 24 months ● Currency EUR ● ID 6469497 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader
More ebooks from the same author(s) / Editor
22,082 Ebooks in this category
