This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a nursemaid and ended it cooking for one of the best-known figures in British history: Winston Churchill.
To him, food was central, not only as a pleasure but as a diplomatic tool at a time when the world was embroiled in war.
With this eager eater and his skilled cook, ranging from rural Berkshire to wartime London, via Belle Epoque Paris and prohibition-era New York, Annie Gray shows how life in service – and food – changed during the huge upheavals of the twentieth century.
About the author
Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the author of Victory in the Kitchen and The Greedy Queen, among a number of other titles. An honorary research associate at the University of York and a Fellow of the Royal History Society, she has presented TV history documentaries including Victorian Bakers and The Sweetmakers, and is the resident food historian on BBC Radio 4’s The Kitchen Cabinet. She lives in East Anglia.
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