This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses the immune-boosting properties of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs and carotenoids-containing vegetables and their immunological and biological actions for treating disease and maintaining health. Several chapters focus on marine-derived sources used to boost immunity, such as microalgae-derived compounds and compounds from coral reefs, which can promote better health and alleviate the risk of development of degenerative diseases.
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لغة الإنجليزية ● شكل EPUB ● صفحات 414 ● ISBN 9781000844023 ● محرر Adi D. Bharti & Urmila Jarouliya ● الناشر Apple Academic Press ● نشرت 2024 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9206035 ● حماية النسخ Adobe DRM
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