Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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لغة الإنجليزية ● شكل PDF ● ISBN 9780080567846 ● الناشر Elsevier Science ● نشرت 1996 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5653377 ● حماية النسخ Adobe DRM
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