Wheat is an important cereal food crop ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen worldwide. This book enlightens the readers with the wheat crop history of its cultivation practices, prebreeding, agronomic practices, genetics, and breeding, different types of wheat and their utilization. This book is an ideal resource that encompasses challenges associated with changing climate and wheat p...
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شكل PDF ● صفحات 257 ● ISBN 9781774693070 ● محرر Akansha Singh ● الناشر Delve Publishing ● نشرت 2022 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8441145 ● حماية النسخ Adobe DRM
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