Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. – Covers the most recent advances in various milk-based products- Includes a solid review of safety and hygiene for the development of new products- Presents engineering techniques and applications using novel technologies
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
8٬804 كتب إلكترونية في هذه الفئة
