مؤلف: Anthony Puharich

Anthony Puharich is a fifth-generation butcher but he”s not your traditional butcher. Wholesaler of quality meat to eighty percent of Australia”s finest restaurants, co-owner of Victor Churchill, the “Bulgari of butcheries” in Sydney”s Woollahra – a site visited by pilgrims from Oprah to AA Gill. He holds a unique position in the Australian food chain, by linking the farmer and the chef. Over the years he has developed an indepth understanding of what is required for a producer to be the best: animal husbandry, breed, regional differences.Libby Travers is a food writer, commentator and communications consultant who has worked with some of the biggest names in food. Her interest in food focusses on its place in a country”s culture and customs – with a particular soft spot for all things French. Libby is an advocate for food and wine that is produced sustainably and the importance of conviviality at the table.