Professor Colm O”Donnell, School of Biosystems
Engineering, University College Dublin, Ireland.
Dr B.K. Tiwari, Department of Food and Tourism,
Manchester Metropolitan University, UK.
Dr P.J. Cullen, School of Food Science and Environmental
Health, Dublin Institute of Technology, Ireland.
Dr Rip G. Rice, RICE International Consulting
Enterprises, Sandy Spring, Maryland, USA.
18 كتب إلكترونية بواسطة Brijesh K. Tiwari
Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on
the application of ozone in food processing, providing an insight
into the current state-of-the-art and reviewing established and …
PDF
الإنجليزية
DRM
€166.99
Brijesh K. Tiwari & P. J. Cullen: Ozone in Food Processing
This book is the first to bring together essential information on
the application of ozone in food processing, providing an insight
into the current state-of-the-art and reviewing established and …
EPUB
الإنجليزية
DRM
€166.99
Brijesh K. Tiwari & Nigel P. Brunton: Handbook of Plant Food Phytochemicals
Phytochemicals are plant derived chemicals which may bestow
health benefits when consumed, whether medicinally or as part of a
balanced diet. Given that plant foods are a major component of most …
PDF
الإنجليزية
DRM
€159.99
Brijesh K. Tiwari & Nigel P. Brunton: Handbook of Plant Food Phytochemicals
Phytochemicals are plant derived chemicals which may bestow
health benefits when consumed, whether medicinally or as part of a
balanced diet. Given that plant foods are a major component of most …
EPUB
الإنجليزية
DRM
€159.99
Brijesh K. Tiwari & Tomas Norton: Sustainable Food Processing
Sustainable Food Processing
Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs …
EPUB
الإنجليزية
DRM
€193.99
Brijesh K. Tiwari & Tomas Norton: Sustainable Food Processing
Sustainable Food Processing
Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs …
PDF
الإنجليزية
DRM
€193.99
K. Shikha Ojha & Brijesh K. Tiwari: Novel Food Fermentation Technologies
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture …
PDF
الإنجليزية
€149.79
PJ Cullen & Brijesh K. Tiwari: Novel Thermal and Non-Thermal Technologies for Fluid Foods
Food processing is the step of the food chain that principally affects a food’s physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides …
EPUB
الإنجليزية
DRM
€133.03
Aoife Gowen & Brian McKenna: Pulse Foods
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in …
EPUB
الإنجليزية
DRM
€116.41
Brijesh K. Tiwari: Seaweed Sustainability
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing …
EPUB
الإنجليزية
DRM
€140.71
Gaurav Rajauria & Brijesh K. Tiwari: Fruit Juices
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and …
EPUB
الإنجليزية
DRM
€255.83
Jasim Ahmed & Syed H. Imam: Starch-Based Polymeric Materials and Nanocomposites
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in …
PDF
الإنجليزية
DRM
€123.69
Aoife Gowen & Brian McKenna: Pulse Foods
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for …
EPUB
الإنجليزية
DRM
€181.63
Shivani Pathania & Brijesh K. Tiwari: Food Formulation
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients
Food Formulation: Novel Ingredients and Processing …
PDF
الإنجليزية
DRM
€159.99
Shivani Pathania & Brijesh K. Tiwari: Food Formulation
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients
Food Formulation: Novel Ingredients and Processing …
EPUB
الإنجليزية
DRM
€159.99
Milica Pojic & Brijesh K Tiwari: Industrial Hemp
Industrial Hemp: Food and Nutraceutical Applications is a comprehensive overview of different value chains for the industrial hemp industry. This excellent reference supports multi-disciplines and …
EPUB
الإنجليزية
DRM
€147.10
Laura E Healy & Brijesh K Tiwari: Future Proteins
Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including …
EPUB
الإنجليزية
DRM
€198.27
Shaba Noore & Shivani Pathania: Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled …
PDF
الإنجليزية
€53.49
