2 كتب إلكترونية بواسطة Budapest, Hungary) Halasz Anna (Central Food Research Institute
Anna Halasz & Radomir Lasztity: Use of Yeast Biomass in Food Production
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantage …
EPUB
DRM
€76.22
Anna Halasz & Radomir Lasztity: Use of Yeast Biomass in Food Production
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantage …
PDF
DRM
€75.76
