ABOUT THE EDITORS
Dr Stephanie Clark is Associate Director of the Midwest Dairy Foods Research Center and Associate Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Dr Stephanie Jung is Associate Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Dr Buddhi Lamsal is Assistant Professor in the Department of Food Science and Human Nutrition at Iowa State University.
3 كتب إلكترونية بواسطة Buddhi Lamsal
Stephanie Clark & Stephanie Jung: Food Processing
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take …
EPUB
الإنجليزية
DRM
€154.99
Stephanie Clark & Stephanie Jung: Food Processing
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take …
PDF
الإنجليزية
DRM
€154.99
Buddhi Lamsal & Christophe Schmitt: Functionality of Plant Proteins
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their function …
EPUB
الإنجليزية
DRM
€212.79
