C.J. JACKSON is a freelance food consultant, writer, and cook. She has written for BBC Good Food magazine and is the author of The Times Food for Feasts and Festivals.
1 كتب إلكترونية بواسطة C. J. Jackson
Mike Brown & Carol Harris: The Ration Book Diet
In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, …
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