طعام / مشروبات

Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes fro …

This is a comprehensive guide to the many aspects of meads and honey wines available for the mead vintner, written by a leading authority on the topic. The author describes every aspect of the proces …

Freash and Easy Soups and Smoothies shows you that you can actually make better-tasting soups and smoothies of your own – at home. And they are so quick ad easy that you will eat them every week – wh …

Take a culinary voyage through the vibrant flavours of Malaysia with Master Chef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha …

Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Ric …

From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant brea …

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Follo …

Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinar …

From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fud …