Chris R. Kerth is Associate Professor of Meat Science and Muscle Biology in the Department of Animal Science at Texas A&M University, USA.
3 كتب إلكترونية بواسطة Chris R. Kerth
Chris R. Kerth: The Science of Meat Quality
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. A …
PDF
الإنجليزية
DRM
€187.99
Chris R. Kerth: The Science of Meat Quality
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. A …
EPUB
الإنجليزية
DRM
€187.99
Michael E. Dikeman: Ensuring safety and quality in the production of beef Volume 2
- Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
- Summarises recent research on how manage …
EPUB
الإنجليزية
DRM
€219.99
