Look no further for tips and recipes for whipping up a dazzling
array of delicious holiday meals — without stress!
Christmas is the biggest holiday of the year — and Americans
traditionally love to celebrate the season with food, food, and
more food. This easy guide shows cooks of every generation how to
plan and prepare scrumptious seasonal treats. It includes:
* 100 delicious recipes for hassle-free holiday meals, including
Warm White Bean Dip, Four-Cheese
* Spinach Lasagne, and Chocolate Truffle Tart
* Tips, checklists, and charts, plus step-by-step guides and
shopping lists for special holiday meals, including a Christmas
Tree-Trimming Party
* A special section on Christmas decorating and food gifts from
the kitchen
* 16 pages of color photos featuring holiday meal recipes and
kitchen-made gifts and decorations
قائمة المحتويات
Introduction.
How to Use This Book.
How This Book is Organized.
Part I: Gearing Up for Christmas Cooking.
Chapter 1: Making Christmas Special and Stress Free.
Chapter 2: Taking Inventory: Ingredients, Tools, and Techniques for
Holiday Cooking.
Chapter 3: Making Magic with Christmas Menus.
Part II: Holiday Meals: Opening Acts.
Chapter 4: Drinks, Anyone?
Chapter 5: Appetizers.
Chapter 6: Salads and Soups.
Part III: Holiday Meals: The Main Event and Sideshows.
Chapter 7: Breakfast Dishes.
Chapter 8: Preparing the Main Dish for the Main Event.
Chapter 9: Complementing the Main Dish with a Chorus of
Sides.
Chapter 10: Relishing the Season with Sauces Sweet and
Savory.
Part IV: Holiday Meals: Finishing Touches
Chapter 11: Visions of Sugarplums…Christmas Cookies, Candies, and
Confections.
Chapter 12: Cakes, Pies, Puddings, Tarts, and Trifle.
Chapter 13: Baking Breads, Scones, and Muffins for the
Holidays.
Part V: It’s Looking a Lot Like Christmas: Finishing Touches.
Chapter 14: Simple Decorations from the Kitchen.
Chapter 15: Edible Gifts.
Part VI: The Part of Tens.
Chapter 16: Ten Best Holiday Cooking and Entertaining Tips.
Chapter 17: Ten Great Mail-Order Sources for Ingredients and
Tools.
Appendix: Metric Conversion Guide.
Index.
Book Registration Information.
عن المؤلف
Dede Wilson, CCP, contributes to Bon Appétit and Pastry and Design magazine and to NBC’s Todayshow. She is also the Food and Entertaining expert for Can Do Woman.com.
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
37٬514 كتب إلكترونية في هذه الفئة
