مؤلف: Doug Rutledge

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1 كتب إلكترونية بواسطة Doug Rutledge

G A Webb & Peter S Belton: Magnetic Resonance in Food Science
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food s …
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