مؤلف: Elizabeth Wilmer

Sarah Thompson is a renowned author and nutritionist based in Portland, Oregon. With a Master”s degree in Nutrition Science from the University of California, Davis, Sarah has dedicated her career to promoting healthy eating habits and making nutritious food accessible to everyone. She has written numerous bestselling cookbooks that focus on various dietary needs, including gluten-free, vegan, and diabetic-friendly recipes.Sarah”s journey into the world of nutrition began when her own family struggled with health issues related to diet. Inspired to make a change, she pursued her education and turned her newfound knowledge into a series of successful cookbooks that have helped countless families lead healthier lives. Her approachable writing style and delicious recipes have made her a beloved figure in the culinary world.In addition to her writing, Sarah is a sought-after speaker at health and wellness conferences and regularly contributes to nutrition magazines and websites. Her commitment to empowering people with the knowledge and tools to improve their health through diet is truly inspiring.