Enrique Ortega-Rivas: Processing Effects on Safety and Quality of Foods (PDF) < السياسة < العلوم الاجتماعية < آخر الأخبار

Enrique Ortega-Rivas
Processing Effects on Safety and Quality of Foods [PDF ebook]

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غلاف Enrique Ortega-Rivas: Processing Effects on Safety and Quality of Foods (PDF)

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

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لغة الإنجليزية ● شكل PDF ● صفحات 594 ● ISBN 9781420061154 ● محرر Enrique Ortega-Rivas ● الناشر CRC Press ● نشرت 2009 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4115838 ● حماية النسخ Adobe DRM

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Enrique Ortega-Rivas

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