From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!Look for useful charts and worksheets throughout the book, including:Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchen Attracting customers Navigating operations concerns Understanding legal aspects and food safety Building your menu
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
254٬351 كتب إلكترونية في هذه الفئة
