About the authors
Dr Ernesto M. Hernandez is Director of Process Development at Omega Protein, Inc., Houston, Texas, USA
Dr Afaf Kamal-Eldin is Chair of the Department of Food Science and Faculty of Food and Agriculture at United Arab Emirates University, Al-Ain, UAE
2 كتب إلكترونية بواسطة Ernesto M. Hernandez
Ernesto M. Hernandez & Afaf Kamal-Eldin: Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional prope …
EPUB
الإنجليزية
DRM
€187.99
Ernesto M. Hernandez & Afaf Kamal-Eldin: Processing and Nutrition of Fats and Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional prope …
PDF
الإنجليزية
DRM
€187.99
