Ernst Lauda 
Lehrbuch der Inneren Medizin [PDF ebook] 
Dritter Band: Innere Sekretion, Stoffwechsel, Niere, Muskeln, Gelenke, Knochen, Infektionen, Intoxikationen

‘BRILLIANT. I don’t understand how a book on this subject can be so enjoyable, but it is. I love it.’ PHILIPPA PERRY’Absolutely blew me away… I cannot think of another book in the field that would …

There are few better ways to consciously slow down and truly engage with your surroundings than when you are armed with a camera. With Capturing Mindfulness, de-stressing and being in the moment need …

Assistive technology has made it feasible for individuals with a wide range of impairments to engage in many activities, such as education and employment, in ways not previously possible. The key fac …

Taking a critical view, Homeopathy: An Illusion of Effectiveness is a treasure trove of information regarding the homeopathic system of medicine, reasoning through various unanswered questions concer …

The fundamental goal of the revised edition of this acclaimed text is to provide comprehensive, practical, and straightforward information about the developing nervous system that is as relevant to t …

Open Access Data is emerging as a source for cutting edge scholarship. This concise book provides guidance from generating a research idea to publishing results. Both young researchers and well-estab …

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and ca …

This study presents age-associated pathologic findings in aging rats that had been maintained under similar well-controlled laboratory conditions. The aim of the study was to evaluate two rat strains …

Keeping up with the rapid growth in this field, A Practical Manual of Hysteroscopy and Endometrial Ablation: A Clinical Cookbook covers current and emerging endometrial ablation procedures. It provid …

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, pro …