مؤلف: F. A. Skinner

الدعم
C. J. Stannard and S. B. Petitt are the authors of Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals, published by Wiley.




4 كتب إلكترونية بواسطة F. A. Skinner

S. B. Petitt & F. A. Skinner: Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field …
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الإنجليزية
DRM
€134.99
F. A. Skinner & Glyn Barry Sykes: Microbial Aspects of Pollution
Microbial Aspects of Pollution is the first of a new series that emerged from the annual Summer Conference of Society for Applied Bacteriology, focusing on microbiological subjects of general topical …
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الإنجليزية
DRM
€56.50
P. Uomala: Nitrogen Fixation with Non-Legumes
Biological fixation of nitrogen by organisms and associations other than those concerned in the legume-Rhizobium symbiosis has attracted increasing attention since the firstintemationalworkshop on th …
PDF
الإنجليزية
DRM
€230.49