مؤلف: Food Forum

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36 كتب إلكترونية بواسطة Food Forum

Food Forum & Food and Nutrition Board: Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process …
PDF
الإنجليزية
DRM
€35.31
Food Forum & Food and Nutrition Board: Managing Food Safety Practices from Farm to Table
Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety …
PDF
الإنجليزية
DRM
€29.87
Food Forum & Food and Nutrition Board: Nanotechnology in Food Products
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packa …
PDF
الإنجليزية
DRM
€35.10
Food Forum & Food and Nutrition Board: Nanotechnology in Food Products
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packa …
EPUB
الإنجليزية
DRM
€37.23
Food Forum & Food and Nutrition Board: Providing Healthy and Safe Foods As We Age
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutri …
PDF
الإنجليزية
DRM
€39.62
Food Forum & Food and Nutrition Board: Providing Healthy and Safe Foods As We Age
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutri …
EPUB
الإنجليزية
DRM
€56.09
Food Forum & Food and Nutrition Board: Managing Food Safety Practices from Farm to Table
Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety …
EPUB
الإنجليزية
DRM
€42.36
Food Forum & Food and Nutrition Board: Nutritional Risk Assessment
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process …
EPUB
الإنجليزية
DRM
€49.89
Food Forum & Food and Nutrition Board: Food Safety Policy, Science, and Risk Assessment
The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the …
EPUB
الإنجليزية
DRM
€48.79
Food Forum & Institute of Medicine: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from …
EPUB
الإنجليزية
DRM
€52.64
Food Forum & Food and Nutrition Board: Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rate …
PDF
الإنجليزية
DRM
€39.56
Food Forum & Food and Nutrition Board: Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rate …
EPUB
الإنجليزية
DRM
€40.65
Food Forum & Food and Nutrition Board: Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be solved effectively by any one silver bullet or any one …
PDF
الإنجليزية
DRM
€3.85
Food Forum & Food and Nutrition Board: Building Public-Private Partnerships in Food and Nutrition
The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be solved effectively by any one silver bullet or any one …
EPUB
الإنجليزية
DRM
€37.17
Food Forum & Food and Nutrition Board: Human Microbiome, Diet, and Health
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the …
PDF
الإنجليزية
DRM
€3.84
Food Forum & Food and Nutrition Board: Human Microbiome, Diet, and Health
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the …
EPUB
الإنجليزية
DRM
€48.54
Board on Population Health and Public Health Practice & Food Forum: Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural reso …
PDF
الإنجليزية
DRM
€3.84
Board on Population Health and Public Health Practice & Food Forum: Sustainable Diets
One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural reso …
EPUB
الإنجليزية
DRM
€50.97
Food Forum & Food and Nutrition Board: Relationships Among the Brain, the Digestive System, and Eating Behavior
On July 9-10, 2014, the Institute of Medicine’s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eat …
PDF
الإنجليزية
DRM
€3.82
Food Forum & Food and Nutrition Board: Relationships Among the Brain, the Digestive System, and Eating Behavior
On July 9-10, 2014, the Institute of Medicine’s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eat …
EPUB
الإنجليزية
DRM
€46.21
Food Forum & Food and Nutrition Board: Food Literacy
In September 2015, the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact c …
PDF
الإنجليزية
DRM
€3.84
Food Forum & Food and Nutrition Board: Food Literacy
In September 2015, the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact c …
EPUB
الإنجليزية
DRM
€55.90
Food Forum & Food and Nutrition Board: Nutrition Across the Lifespan for Healthy Aging
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, …
PDF
الإنجليزية
DRM
€3.82
Food Forum & Food and Nutrition Board: Nutrition Across the Lifespan for Healthy Aging
In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, …
EPUB
الإنجليزية
DRM
€57.81
Food Forum & Food and Nutrition Board: Nutrigenomics and the Future of Nutrition
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowl …
PDF
الإنجليزية
DRM
€3.84
Food Forum & Food and Nutrition Board: Nutrigenomics and the Future of Nutrition
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowl …
EPUB
الإنجليزية
DRM
€70.63
Food Forum & Food and Nutrition Board: Sustainable Diets, Food, and Nutrition
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants rev …
PDF
الإنجليزية
DRM
€3.83
Food Forum & Food and Nutrition Board: Sustainable Diets, Food, and Nutrition
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants rev …
EPUB
الإنجليزية
DRM
€62.52
Food Forum & Food and Nutrition Board: Food Safety Policy, Science, and Risk Assessment
The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the …
PDF
الإنجليزية
DRM
€34.61
Food Forum & Institute of Medicine: Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from …
PDF
الإنجليزية
DRM
€37.03
Food Forum & Food and Nutrition Board: Innovations in the Food System
On August 78, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations …
EPUB
الإنجليزية
DRM
€60.22
Food Forum & Food and Nutrition Board: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environm …
EPUB
الإنجليزية
DRM
€47.40
Food Forum & Food and Nutrition Board: Challenges and Opportunities for Precision and Personalized Nutrition
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 20 …
EPUB
الإنجليزية
DRM
€21.59
Food Forum & Food and Nutrition Board: Alternative Protein Sources
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety …
EPUB
الإنجليزية
DRM
€25.53
Food Forum & Food and Nutrition Board: Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across the l …
EPUB
الإنجليزية
DRM
€16.68
Food Forum & Food and Nutrition Board: Food Forum 30th Anniversary
The National Academies’ Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. …
EPUB
الإنجليزية
DRM
€24.39