1 كتب إلكترونية بواسطة Francesco Mazzù
Gabriella Caruso & Giorgia Caruso: Microbial Toxins and Related Contamination in the Food Industry
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is …
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