مؤلف: Françoise Sabban

Silvano Serventi is a historian of food and of French and Italian culinary practices. He is the author of many books, including The Medieval Kitchen: Recipes from France and Italy (with Odile Redon and Françoise Sabban).Françoise Sabban is a sinologist and director of studies at the Ecole des Hautes Etudes en Sciences Sociales in Paris.Antony Shugaar is coauthor of Latitude Zero: Tales of the Equator and translator of The Judge and the Historian by Carlo Ginzburg, and Niccolo”s Smile and Republicanism by Maurizio Viroli. He lives in Arlington, VA.