Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects.
With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.
€199.99
قائمة المحتويات
The Story of the Introduction of Non-extractable Polyphenols into Polyphenol Research: Origin, Development and Perspectives; Dietary Fiber and Non-extractable Polyphenols; Extractable and Non-extractable Polyphenols: an Overview; Analysis of Non-extractable Polyphenols (NEPP); Dietary Sources and Intakes of Non-extractable Polyphenols; Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties; Fruit and Vegetable Processing: Effects on Extractable and Non-extractable Polyphenols; Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties; Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids; Models for Studying Polyphenols and Carotenoids Digestion, Bioaccessibility and Colonic Fermentation; Metabolic Fate of Extractable and Non-extractable Polyphenols; Non-extractable Polyphenols and the Gut Microbiome; Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter; Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects; In vivo Studies of Nonextractable Polyphenols: a Case Study with Grape Products; Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity; Non-extractable Phenolic Compounds as Food Ingredients; Concluding Remarksقم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!
لغة الإنجليزية ● شكل EPUB ● صفحات 382 ● ISBN 9781788014472 ● حجم الملف 4.6 MB ● محرر Fulgencio Saura-Calixto & Jara Pérez-Jiménez ● الناشر Royal Society of Chemistry ● نشرت 2018 ● الإصدار 1 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 6797079 ● حماية النسخ Adobe DRM
يتطلب قارئ الكتاب الاليكتروني قادرة DRM
المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر
11٬665 كتب إلكترونية في هذه الفئة
