H.W. Berg & J.F. Diehl 
Rückstände und Verunreinigungen in Lebensmitteln [PDF ebook] 
Eine Einfuhrung fur Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernahrungswissenschaft

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such asp …

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai …