Holly Farrell & Jason Ingram 
The Jam Maker’s Garden [EPUB ebook] 
Grow your own seasonal preserves

الدعم


Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.


 

€24.99
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عن المؤلف

JASON INGRAM is an award-winning garden and food photographer. He is based in Bristol, UK, and travels widely photographing gardens, plants, food and people for magazines, books and advertising.

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لغة الإنجليزية ● شكل EPUB ● صفحات 176 ● ISBN 9781781012321 ● حجم الملف 20.3 MB ● الناشر Frances Lincoln ● بلد GB ● نشرت 2017 ● للتحميل 24 الشهور ● دقة EUR ● هوية شخصية 5992226 ● حماية النسخ Adobe DRM
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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

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