Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
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شكل PDF ● صفحات 322 ● ISBN 9781482208115 ● محرر Hongwei (Forage Crop Research Institute, Tochigi, Japan) Cai & Chittaranjan (Allahbad Agricultural Institute, U.P., and Bidhan Chandra Agricultural University, Nadia, India) Kole ● الناشر CRC Press ● نشرت 2016 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2889254 ● حماية النسخ Adobe DRM
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