7 كتب إلكترونية بواسطة Inc. , White Plains, New York, USA Moskowitz Jacobs, Inc. , White Plains, New York, USA Moskowitz Jacobs, Inc. , White Plains, New York, USA) Moskowitz Howard R. (Moskowitz Jacobs
Howard R. Moskowitz: Food Texture
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between …
EPUB
DRM
€349.75
Howard R. Moskowitz: Food Texture
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between …
PDF
DRM
€356.07
Aaron L. (President & CEO, Packaging: Developing New Food Products for a Changing Marketplace
Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and product launch and marketing. Offering the same …
PDF
DRM
€91.20
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz & I. Sam Saguy: An Integrated Approach to New Food Product Development
Today”s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and …
PDF
DRM
€163.90
Howard R. Moskowitz & I. Sam Saguy: Integrated Approach to New Food Product Development
Today’s rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must continually define, develop, and market …
EPUB
الإنجليزية
DRM
€290.56
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz: Applied Sensory Analy of Foods
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research …
EPUB
DRM
€63.53
Howard R. (Moskowitz Jacobs, Inc., White Plains, New York, USA) Moskowitz: Applied Sensory Analy of Foods
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research …
PDF
DRM
€63.41
