
Some food inventions have completely changed the way cooking and baking is done around the world. Others haven’t had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They’ll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.
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لغة الإنجليزية ● شكل PDF ● صفحات 32 ● ISBN 9781538220726 ● الناشر Gareth Stevens Publishing LLLP ● نشرت 2018 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 8674749 ● حماية النسخ Adobe DRM
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