2 كتب إلكترونية بواسطة K. S. Siddiqi
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
EPUB
الإنجليزية
DRM
€212.26
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
PDF
الإنجليزية
DRM
€209.26
